Yummy Nummy Microwave Mug Cakes

Instant dessert? Ok, not instant but as close as you can get to instant home made dessert. Heck yeah, it’s possible! We’d like to introduce you to these simple 1-minute mug cake recipes by Gemma Stafford. Watch the video below to learn how to make apple funfetti, chocolate, banana (gluten free), rainbow cake, and red velvet. These microwavable cakes are wonderful treats for after school snacks, birthday surprises, holiday parties or when you’re just craving a little something sweet. They’re fun,  simple-to-make, and bursting with flavorful goodness! Watch the video for the complete instructions, and be sure to check out the ingredients below.

credits:Gemma Stafford

Funfetti Mug Cake

Ingredients

  • 2 tablespoons (2oz/ 60g) unsalted butter
  • 1 large egg
  • 2 tablespoons milk
  • 1 teaspoon pure vanilla extract
  • ¼ cup (50g) granulated sugar
  • 6 tablespoons (50g/ 1¾ oz) self-rising flour ( to make SF flour add 2 tsp of baking powder to 150g/6oz/1 cup plain flour)
  • tiny pinch of kosher salt

Chocolate Banana Mug Cake

Ingredients

  • 1 ripe banana
  • ¼ cup (4 tbsp) peanut butter (or any nut butter)
  • 1 large egg
  • 2 teaspoons granulated sugar
  • 3 tablespoons unsweetend cocao powder

Red Velvet

Ingredients

  • 4 tbsp flour
  • 4½ tbsp sugar
  • ⅛ tsp baking powder
  • 1½ tbsp unsweetened cocoa powder
  • pinch of salt
  • pinch of cinnamon
  • 3 tbsp oil
  • 3 tbsp buttermilk (substitute sour cream or yogurt if not available)
  • 1 egg
  • 1 tsp Vanilla extract
  • ½ tsp red food coloring

Apple Crumble

Ingredients

  • 3 tablespoons flour
  • 1 heaping tablespoon brown sugar
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon baking powder
  • 1 tablespoon applesauce
  • ½ tablespoon vegetable oil
  • ½ tablespoon milk
  • ⅛ teaspoon vanilla extract
  • crumble topping
  • 1 tbsp butter
  • 2 tbsp flour
  • 1 tbsp brown sugar

Rainbow Mug Cake

Ingredients

  • ½ cup (100g) white sugar
  • 1 sticks (100g) butter, softened at room temperature
  • 2 eggs at room temperature, lightly beaten
  • 1 teaspoons vanilla extract
  • 1 cups (110g/ 4oz) All purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • pinch salt
  • red, orange, yellow, green, blue, food coloring

 

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3 Comments

  1. Rensle Campbell
    • Chai
  2. Lucy

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